"THE NEW GENERATION IN PROTEIN SUPPLEMENTATION!"
ASN Advanced Sports Nutrition is proud to announce that we are one of the first scientifically based companies to introduce an engineered 100% Hydrolyzed Whey Protein comprising of isolated muscle building growth factors, immune factors and 'bio-active' peptides using NANO technology. Protein which without discussion, is the most effective when it comes to building lean muscle mass, fast!
Scientifically analyzed by one of Australia's largest and most diversified food research organizations, which found HP-100 to be over 4 times the hydrolysation level of AST Sports Science's VP2 100% Hydrolyzed Whey Protein Fractions. Lab Results
"If
the protein you're using shows no results within
14 days, you're using a poor quality protein."
The Truth
Everyday we see new companies introducing sports supplements,
jumping on the bandwagon, using marketing tricks and
hype to brainwash you into believing their protein is
‘the best’ and unique, only to find they
use lower grade cheap material. On the other hand you
have companies telling you that “all proteins
are the same, there’s not much difference. This
is far from the truth! At ASN-Advanced Sports Nutrition
we pride ourselves in bringing genuine scientifically
researched sports supplements using the most advanced
and highest quality materials available in the world!
ASN can easily develop a protein supplement that tastes
like a scrumptious dessert, but we will never, ever
go that way. It is very easy and cheap for a company
to bring out such a supplement. The market is flooded
with these proteins. The reason why you take a protein
is for better health, recovery and muscle growth. You
don’t want to be wasting your money on something
that tastes good with no benefits or results. On the
other hand, taste is still an important issue when it
comes to buying a product. Thats why we have spent many
hours researching to get the HP-100 to taste good without
destroying the integrity of the protein.
Problems
With Whey Protein
Whey was originally discarded as a by-product in the
production of cheese until it was found to contain various
growth and immune factors, plus the whole spectrum of
amino acids. These growth and immune factors are identical
to the ones produced in our body and are derivatives
of growth hormone. These same factors are also found
in small quantities in other milk derivatives such as
colostrum. But to be effective they must be seperated
and isolated from the milk product. If you take a look
back in history with processing whey, everything began
with whey protein powder, followed by whey protein concentrate
and then whey protein isolate. Processing became refined
and we are now at the stage where we can make a high
quality product with very low fat and lactose. However
this is an expensive process and most companies use
a lesser processed whey because it's cheaper and they
can make more profit. Side effects from these include
bloating and flatulence. A high quality whey isolate,
which a few reputable companies use, seems to be the
perfect answer for recovery and growth. Unfortunately
that is not the case. Even though it is promoted that
whey protein isolate contains all these fantastic growth
and immune factors, even though the whey protein has
been isolated from the fat, lactose and ash, the growth
and immune factors are not isolated and are still part
of the protein matrix. We are not told that our digestive
system sees them as unprocessed, so enzymes attack them
and break them down. Sure we get a protein that has
the whole spectrum of the amino acids which helps a
little with recovery and growth, but not to the optimum
level as seen with growth and immune factors being isolated
and absorbed intact. ASN now has the answer!
Problem Solved
ASN Advanced Sports Nutrition is a company which strives
for one thing. Results! ASN have been working with some
of the most reputable laboratories in the world which
have developed a whey protein in which the body can
utilise all the growth and immune factors. ASN is proud
to announce the development of HP-100, 100% Hydrolyzed
Isolated Whey Peptides.
Using advanced 'NANO' filtration technology, a membrane
based nanoscale proteolytic reactor enabling protein
digestion, peptide separation and protein identification
using mass spectrometry, this technique uses ultra-sonic
vibrations during one of the many filtering processes
to isolate the different individual peptides containing
the growth and immune factors according to their response
to certain sonic levels. This process gently isolates
the different factors completely with no molecular damage
to the peptide's fragile structure. This allows us to
tailor the protein's peptide profile to yeild functional
properties not available in other whey protein products.
By emphasizing the 'bio-active' whey peptides, HP-100
exhibits unique properties geared towards increasing
muscle growth and recovery.
What
Is Hydrolyzed Protein?
Hydrolyzed Protein is protein that has under gone an enzyme process much like that which happens in your digestive system. Specific enzymes have ‘predigested’ the protein allowing for faster transport through your digestive system, into your body. Within your digestive system, because the enzyme process is not controlled, there is no way of controlling the enzymes to stop breaking down the protein further when a specific growth factor, immune factor or bio-active peptide has been reached. In HP-100's case, the hydrolyzation process is all controlled. The enzymes are controlled to cleave the protein peptides at a precise point to isolate the growth factors, immune factors and bio-active peptides in a pre-digested form. This allows for direct utilisation into our body. With there being different levels of Hydrolyzation, the higher the level, the more growth factors, immune factors and small peptides will be isolated within the protein, supplying more 'bio-active' peptides which will give you better results. However, if you go too high with the degree of hydrolyzation (dh), the 'bio-active' peptides will be broken down and lost. An ideal degree of hydrolyzation is a value between 15-25%, to separate and isolate the 'bio-active' peptides within the protein. NANO Technology then comes into play to engineer the protein to only contain those 'bio-active' proteins plus a high degree of BCAA's (Branch Chain Amino Acids).
What Does 100% Hydrolyzed Mean?
The phrase '100% Hydrolyzed' means that the tub of protein only contains hydrolyzed protein and there are no added different proteins such as amino acids or non hydrolyzed protein. This does not relate to the Degree of Hydrolyzation (dh), which is a measurement of the processing the protein has gone through. 50% Hydrolyzed Whey Protein would mean that half of the protein is hydrolyzed and the other half is not.
How Does HP-100 Deliver Serious Muscle Mass?
After training, restoration of blood glucose and energy is the no.1 priority of our physiology. Unless the right material is present, the body will mobilise and sacrifice muscle protein (amino acids) in an attempt to restore energy levels. This then effects muscle recovery and growth. To provide the optimal environment for recuperation and growth we must supply a high concentration of amino acids and growth factors immediately after training to stimulate protein synthesis. The problem is most proteins are too slow to enter muscle cells straight after training because it has to be digested and growth factors are destroyed. HP-100 however overcomes this problem, the only protein to do so. Because HP-100 was designed using advanced 'NANO' technology and controlled hydrolysis techniques, it provides intact ‘digested’ growth and immune factors with an array of amino acids, including high levels of BCAA's, ready for immediate absorption. When taken straight after training, muscle cells literally ‘gorge’ themselves full of peptide amino acids provided by HP-100 to signal anabolism within the muscle cell. This provides accelerated maximum muscle growth and recovery.
How do you know you've Purchased a Poor Quality Protein?
We know it can be confusing, just enter any health food store and look at the vast number of protein supplements on the shelves. Add to this the many 'lies' written on the labels and the deceiving advertisments. Every label promises the world but not many deliver the goods. One way to find out if your particular protein is good is to have an independent test run by a lab which is not only inconvenient but extremely costly aswell. We know, we've done it!
The other thing you have to watch out for is where these protein products are blended and packaged. Most are blended and packaged in a 'food factory' which also have other food production such as cakes, confectionary and bars being made on the same line. This is why you see some more truthful protein labels say that the product may contain traces of nuts or other foods. A lot are misleading and are blended in the same blender that also does creatine blends (glucose & creatine), amino acids, snack bar mixes, just to name a few. The foods standards do not require these blenders to be taken apart and each part to be steam cleaned before being re-assembled, so who knows what's in your protein, but pharmaceutical standards do. This whats sets HP-100 apart from any other protein. HP-100 is blended by a pharmaceutical packaging company to pharmaceutical standards, which has very strict Quality Assurance control, the same which is used on pharmaceutical drugs. After being packaged, HP-100 is then sent away for 5 days for testing, to make sure that you are getting the most potent, highest quality protein on the market. That's why we can make such guarantees on our products. All ASN - Advanced Sports Nutrition products are manufactured to pharmaceutical standards. Even our so called 'sports food supplements'.
These are some of the symptoms you will experience
when using an inferior protein:
If the protein you are using, even if mixed in water,
constantly gives you gas, have flatulance, makes you
bloated or gives you stomach upsets, this suggests that
this product contains lactose and/or the protein has
been cheaply processed. This means that the claims made
on some protein labels as 'zero carbs','zero sugar'
and 'zero fat' are absolutely false. But the companies
get away with it because of the cost involved in proving
otherwise. We highly recommend that you return it to
the outlet and ask for your money back.
Advantage
of Faster Absorption
The faster a protein can be absorbed within your body,
the better you will be able to recover. If you are using
a protein after training for recovery & muscle growth
and don’t put on any muscle within 14 days, the
protein is being absorbed to slow, therefore you are
using the wrong protein, wasting your money. It has
been scientifically proven that fast absorbing protein's
like HP-100 when taken frequently induce an anabolic
growth effect where as slower absorbing proteins only
prevent muscle tissue loss. Because HP-100 is hydrolysed
to the optimum level, your digestive system sees it
as being fully digested and it is absorbed straight
away. Muscle growth and recovery is a certainty with
ASN’s new HP-100.
No Stomach
Upsets & Bloating
You may have noticed other proteins cause stomach discomfort,
bloating and flatulence. This is because the digestive
enzymes produce partially broken down protein from complex
and poorly processed protein, including milk, which
then pass down through the digestive chain to be broken
down by bacteria. Lactose has the same effect which
causes digestive problems. Due to the action of bacteria
breaking down the proteins and lactose, hydrogen sulphide
and other products of putrefaction are produced causing
bloating and flatulence. However with HP-100 this problem
is non existent. The Peptides, specific growth and immune
factors, that are in HP-100 have been separated from
impurities, including lactose, through many stages,
then each isolated peptide undergoes an enzyme process
much like that which occurs in your digestive system.
Because HP-100 is fully ‘hydrolyzed’ its
specific peptides are absorbed straight away with no
side effects ( eg: bloating, flatulence, etc..). It’s
like having an injection of protein, going to work straight
away.
Effortless Mixing
Because HP-100 contains isolated and separate peptides within the powder, they are easily dispersed in water when mixed in a drink shaker. One serve (28g), provides over 90% protein, and easily mixes in only 300ml of water, providing a great tasting protein drink. With other ‘protein shakes’ it is recommend you mix them up with at least 500ml of milk. After training most people don’t feel like a ‘milk shake’. Because HP-100 is mixed in only a small amount of water, it makes it very easy to consume directly after training.
"It's just like having a shot of protein after exercise!"
AMINO ACID PROFILE
| Amount Per Serving
:- Serine Glycine Threonine Histadine Tryptophan Isoleucine Tyrosine Leucine Valine |
1174mg 420mg 1974mg 415mg 385mg 1785mg 410mg 2555mg 1515mg |
Alanine Lysine Arginine Methionine Aspartic Acid Phenylalanine Cystine Proline Glutamic Acid |
1274mg 2592mg 465mg 502mg 2914mg 561mg 600mg 1557mg 4680mg |
How to Judge
a Good Quality Protein
A lot of people judge a protein by the amount of amino
acids it has per serving. This is true in regards to
comparing the amount of protein in the product against
another but it is not related to the performance of
the product or the amount of ‘bio-active’
peptides in the protein. It’s the ‘bio-active’
peptides that have the specific functions within our
body. The amino acids are the building blocks for those
peptides. How those amino acids are arranged determine
what peptides are formed. There are millions of combinations
for the peptides, ones that are used by the body, ones
that are not used and ones that are dangerous and toxic.
It is the ones that are used in the body that we should
be interested in. Unless these are in an isolated form
then the possibility of them being absorbed intact is
very remote as discussed earlier. Therefore, it is the
amount and type of isolated peptides which governs the
best protein and not the quantity of protein or the
amino acid profile.
Ingredients:
NANO Technology
processed 100% whey protein hydrolysate
[Growth Factor Extract]
( comprising
isolated peptides -
Immunoglobulins: IgA, IgG, IgM
Growth Factors: Insulin-like Growth Factor-1 (IGF-1)
Insulin-like Growth Factor-2 (IGF-2)
Platelet-Derived Growth Factor (PDGF)
Transforming Growth Factor-beta (TGF-b)
Fibroblast Growth Factor
Hormones: Relaxin
Proteins: Lactoglobulins, Alpha-Lactoglobulin, Beta-Lactoglobulin
Lactalbumin: Alpha-Lactalbumin, Beta-Lactalbumin
Lactomucin Immunoglobulins (Antibodies)
Tetrapeptides: Lactoferrin
Enzymes: Lactoperoxidase, Lysozyme, Proteoses/Peptones
Approximately 24% Branched-Chain Amino Acids (BCAAs,
i.e. Isoleucine, Leucine and Valine) - this is the highest
concentration of BCAAs of any single Protein. )
Nurtitional
Information:
Container
Size: 908 grams
Servings per package: 32 Serving
Size ( 1 Scoop ): 28g
|
|
Per Serving |
Per |
|
Energy |
111.4cal ( 466.1kJ ) |
397.8cal (1664.8kJ ) |
|
Protein |
25.0g |
89.33g |
|
Fat - total |
0.54g |
1.94g |
|
- saturated |
0.18g |
0.63g |
|
Carbohydrates - total |
1.30g |
4.65g |
|
- sugars |
0.02g |
0.08g |
|
Cholesterol |
0.00g |
0.00g |
|
Dietary Fibre |
0.01g |
0.01g |
|
Sodium |
42.0mg |
150mg |
|
Potassium |
135.5mg |
484.0mg |
Available in Chocolate, Vanilla and Cappuccino
Flavouring;
RECOMMENDED USE:
Add 1 heaped
scoop(28g) to 200ml(8fl.oz.) of cold water in a drink
shaker.
Mix well and consume. Take 1 serve, 2-3 times a day.
For Athletes: For optimum results, take 1 serve upon waking, 1 serve approx. 30 minutes before exercise, another serving straight after exercise and a serving before going to bed.
May be used in conjuction with NANO
Creatine and NANO Glutamine.
Ideally Mix with NANO HPC
NANO Creatine Complex after exercise