Alliin
Aliin is a sulfoxide found in garlic. It is a derivate of the amino acid cysteine. When the garlic is chopped or crushed the enzyme allinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.It is most often used for therapeutic treatment of different disorders related to oxigen toxicity. After considerable research was carried out garlic was found to have potent antioxidative and radical scavanging properties. This can be attributed t the aliin.
Ordered 107 times
NOW Odorless Garlic / 100 softgels
Odorless Garlic by NOW FOODS is a food supplement in softgel form with a concentrated extract from whole clove garlic (Allium sativum).Two softgels make one serving, and the label suggests taking them preferably with food.Properties and characteristi ...
(0.200 Kg./0.441 lbs.)
Ordered 44 times
NOW Super Odorless Garlic / 90Vcaps.
Super Odorless Garlic by NOW FOODS is a food supplement in vegetarian capsule form that combines odorless garlic extract with hawthorn and cayenne pepper.One capsule is one serving, and the label directs it to be taken twice a day.Properties and char ...
